Sweet Potato Jam with 4 ingredients: Easy and very tasty dessert

Hello, everyone, today we’re going to learn how to make Sweet Potato Jam using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Sweet Potato Jam with 4 ingredients

Looking for a dessert that’s easy, affordable, and delicious? Sweet Potato Dessert with Gelatin combines the creaminess of sweet potato with the unique touch of gelatin, pleasing everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of water (8 fl oz)
• 4.4 lbs of cooked sweet potatoes – (2 kg)
• 2 cups of sugar (8.8 oz each) – (500 ml)
• 3 packets of unflavored powdered gelatin (0.85 oz each) – (72 g)
• 1 tablespoon of vanilla extract (optional)
• Yellow food coloring (optional)
• Oil for greasing the molds

Instructions:

Prepare the Sweet Potato Purée: First, cook the sweet potatoes until they are very soft. Then, blend them in a blender or food processor until smooth and uniform. Set aside.

Make the Caramel Syrup: Next, melt the sugar in a medium saucepan over medium heat, stirring occasionally, until it turns golden brown. After that, gradually add the water, stirring constantly, until the syrup becomes smooth.

Combine the Mixture: Afterward, add the sweet potato purée to the syrup and mix well. Then, incorporate the remaining sugar, stirring until fully combined. Hydrate the gelatin in 1/2 cup (120 ml) of water, and then add it to the mixture, stirring until completely dissolved.

Cook and Adjust: Cook over medium heat, stirring occasionally, until it begins to bubble. Once it reaches a boil, let it cook for an additional 5 minutes. After that, add the vanilla extract and food coloring if you’d like a pop of color.

Shape and Chill: Lightly grease glass dishes with a thin layer of oil and pour in the mixture. Allow it to cool completely before placing it in the refrigerator. Chill for at least 4 hours.

Finish: Finally, carefully remove the dessert from the molds, cut it into pieces of your desired size, and serve.

Tips:

• For a smaller batch, use half the ingredients.
• Store in the refrigerator for up to 5 days.
• Add yellow food coloring for a sophisticated look and vanilla extract to enhance the flavor.

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