Tasty coffee cake recipe: Soft, simple and delicious

Hi everyone, today we’re going to learn how to make coffee cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Tasty coffee cake recipe

This coffee cake is a delicious combination of softness and flavor that will win over everyone’s taste buds. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 cup of hot water
• 1 cup of oil
• 1 ½ cups of sugar
• ¼ cup of 50% cocoa chocolate
• 2 cups of all-purpose flour
• 1 ½ tablespoons of baking powder
• 6 tablespoons of Nescafé Tradição granules or 1 ¼ cups of strong brewed coffee

Instructions:

First, using a bowl, add the eggs and beat gently.

Then add the sugar and oil, mixing a little more. Now add the hot water and the instant or strained coffee.

Now add the 50% cocoa chocolate, wheat flour and baking powder, and beat vigorously with a whisk to combine the ingredients.

After that, pour the dough into a 22-cm-diameter baking dish, which has been previously greased and floured.

Finally, place in a preheated oven at 356 °F or (180 °C) and bake for approximately 45 minutes.

Take it out of the oven, let it cool a little, and unmold it onto a serving platter.

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