The best savory corn cake: homemade recipe and how a seasoning makes the cake tasty

Hi, everyone, today we’re going to learn how to make Savory cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make The best savory corn cake

Since learning this Savory Corn Cake recipe, it’s become my go-to for any occasion. The mild corn flavor combined with spices makes each bite a true delight. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 cup cornstarch
• 1 cup milk
• 1 cup all-purpose flour
• 1 can (about 7 ounces) of corn, drained
• ¾ cup oil
• Grated Parmesan cheese, to taste
• Salt, to taste
• Dried seasonings, to taste
• 1 tablespoon baking powder
• Cooked and shredded chicken, to taste
• Tomato, hearts of palm, and olives, to taste
• Fresh parsley, to taste

Instructions:

First, put the drained corn and milk in a blender, and blend until fully ground.

Next, add the eggs and oil and blend until smooth and well combined.

In a separate bowl, sift the flour, cornstarch, and baking powder. Then, add the blender mixture to the bowl and mix thoroughly with a whisk until everything is well incorporated.

Then, add the salt, dried seasoning, grated Parmesan cheese, cooked and shredded chicken, chopped tomatoes, heart of palm, olives, and chopped parsley.

Mix everything carefully to combine all ingredients.

After that, pour the batter into a round 9-inch (22 cm) pan, previously greased and floured.

Top with chopped tomatoes, parsley, chopped olives, and grated Parmesan cheese.

Finally, bake in a preheated oven at 356 ºF (180 ºC) for about 40-45 minutes.

Remove from the oven and enjoy this delicious savory corn cake!

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