Wheat-free cake with just 3 ingredients: Quick and Easy Recipe

Hi everyone, today we’re going to learn how to make Wheat-free cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cake with 3 Ingredients

This amazing cake for breakfast requires just 3 ingredients and no wheat. Ideal for a quick and easy recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 eggs
• 1 cup of sugar
• 2 cups of cornstarch

Instructions:

Start by separating the egg whites from the yolks and beat the whites until stiff peaks form. Then add the egg yolks and continue beating for another 2 minutes.

Next, incorporate the sugar, beating well. Now gradually add the cornstarch while the mixer is still running.

Then turn off the mixer, scrape the starch from the sides of the bowl, and beat the cake batter without wheat for another 10 minutes.

After that, pour the batter into a greased and dusted center-hole pan and bake in a preheated oven at 356 °F or (180 °C) for about 40 minutes. Check the point with a toothpick; if it comes out clean and dry, the cake is ready.

Finally, wait until the cake has cooled down a little before unmolding. Now just serve this delicious wheat-free cake made with just 3 ingredients.

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