3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients

Hello, everyone, today we’re going to learn how to make Homemade cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade cheese with 4 ingredients

Learn how to make delicious homemade cheese using just milk, cornstarch, and mozzarella. Perfect for a more affordable and healthier option, this recipe can also be a great source of extra income. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 quart of whole milk (can be boxed or fresh)
• 1 ¾ cups cornstarch – (200g)
• 10 ½ ounces mozzarella cheese – (300g)
• 4 heaping tablespoons of butter
• Salt to taste (optional)

Instructions:

Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.

Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.

Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.

Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.

Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.

Additional Tips:

• Adjusting Salt: Add more or less salt according to your taste.
• Cheese Variations: Try different cheeses for unique flavors.
• Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.

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