Codfish Cakes: Traditional Flavor in an Easy and Irresistible Recipe

Hello, everyone, today we’re going to learn how to make Codfish Cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Codfish Cakes

Delicious codfish cakes with a unique flavor, make this recipe today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• Black pepper to taste
• 1 chopped onion
• 1.1 pounds (500 grams) of desalted, shredded codfish
• 1.1 pounds (500 grams) of boiled and mashed potatoes
• Salt to taste
• Oil for frying
• Parsley and green onions to taste

Instructions:

We’ll start by mixing the shredded cod and the mashed potatoes in a large bowl.
Add the eggs, chopped onion, parsley, chives, black pepper and salt.

Then stir well until all the ingredients are completely incorporated, forming a uniform dough.
Shape into small dumplings with your hands and set aside.

Then, using a pan, heat the oil over medium-high heat.

Then fry the dumplings in the hot oil until they are golden brown on all sides.

Finally, remove the dumplings with a slotted spoon and let them drain on absorbent paper to remove the excess oil. Serve the dumplings hot and enjoy.

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