Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty

Hi, everyone, today we’re going to learn how to make Milk Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Milk Cake

If you love creamy, easy, and irresistible cakes, try the Milk Cake. Its soft, pudding-like texture delights from the first bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 200 ml coconut milk (6.8 fl oz)
• 500 ml milk (16.9 fl oz)
• 3 tablespoons butter or margarine
• 1 Small cup with condensed milk
• 1 cup all-purpose flour (4.9 oz / 140g)
• 3 tablespoons sugar (optional)

Instructions:

First, blend the eggs, butter, condensed milk, and coconut milk in a blender until smooth.

Then, add the milk and, optionally, three tablespoons of sugar.

Next, add the flour and blend again until all ingredients are well combined.

After that, grease a glass baking dish with butter and flour. Then, pour the batter into the prepared dish.

Soon after, place the glass baking dish in a larger pan with hot water for a water bath.

Finally, bake in a preheated oven at 356 °F (180 °C) for about 45 minutes.

At last, let it cool before cutting.

Finishing up, serve and enjoy

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