Creamy Passion Fruit Ice Cream: I Always Make This Easy Dessert-The Flavor Is Wonderful

Hello, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Passion Fruit Ice Cream

I love this passion fruit ice cream! Easy to make, delicious, and perfect for any occasion. Try it and let me know what you think. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

For the Base:

500ml passion fruit concentrate (16.9 fl oz)
2 cartons of heavy cream (13.5 fl oz / 400ml total)
2 cartons of sweetened condensed milk (27.8 oz / 790g total)

For the Topping:

¼ cup milk (2 fl oz / 60ml)
1 carton of heavy cream (6.7 fl oz / 200ml)
200g semi-sweet chocolate (7 oz)

Instructions:

Base:
First, in a blender, add the condensed milk, heavy cream, and passion fruit concentrate. Then, blend everything for about 4 minutes until the ingredients are well combined.

Next, pour this mixture into a 22 cm (8.6 inches) mold, lightly greased with a thin layer of oil. After that, place it in the freezer and let it chill for at least 6 hours.

Afterward, remove it from the freezer and let it rest for about 10 minutes before unmolding. Right after that, carefully transfer it to a glass dish.

Topping:
First, place the semi-sweet chocolate in a bowl and melt it in the microwave, heating it in 30-second intervals, or, if you prefer, use a double boiler.

Then, add the heavy cream and milk, stirring well until you achieve a smooth and shiny cream.

Lastly, pour this topping over the entire surface of the frozen dessert, covering it completely. To finish, the chocolate ganache will harden automatically.

Serve immediately and enjoy this delicious passion fruit dessert.