Easy and Quick Dairy-Free Cake with 3 Easy Ingredients

Hi everyone, today we’re going to learn how to make Cake recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cake recipe

Easy and Quick Dairy-Free Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 ½ cups (200 grams/7.05oz) powdered milk
• 4 eggs
• 2 tablespoons baking powder

Instructions:

In a bowl, add the eggs and beat well using a whisk. Then, add the powdered milk and mix until fully incorporated.

Gently fold in the baking powder and stir until the mixture is smooth and combined.

Grease a baking pan and pour the batter into it.

Preheat the oven to 350°F (180°C) and bake for about 30 minutes, or until the cake turns golden.

Remove from the oven, let it cool slightly, then take it out of the pan and serve.