Fluffy dumplings: Easy recipe with lots of delicious flavor

Hi everyone, today we’re going to learn how to make Fluffy dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy dumplings

Easy dumplings recipe, soft and with a delicious taste. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

½ C. Whole milk
2 tsp. Baking powder
1 Tbsp. Cornmeal
2 C. Chopped onions
1 Tbsp. sugar, Granulated
½ C. All-purpose flour
Salt and pepper to taste
Oil for frying

Instructions:

We’ll start by putting all the ingredients, except the oil, in a bowl and mixing everything together.

Then, in a deep-frying pan, heat ½ -1 inch of oil over medium-high heat on the stove.

Then, once the oil has reached a temperature of around 175 degrees, pour the batter into the pan by the tablespoonful, spreading it out a little.

Finally, before removing them to drain on a rack lined with absorbent paper, brown the dumplings on one side, turn them over and brown them on the other.

Now, if you prefer, serve them with sour cream or a sauce of your choice.