Hello, everyone, today we’re going to learn how to make Banana Sweet with 4 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Homemade Banana Sweet with 4 Ingredients
This homemade banana candy is a tasty way to use ripe bananas and create a flavorful artisanal treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 ¼ pounds of ripe bananas (peeled)
- 2 tablespoons of 50% cocoa powder
- Juice of 1 lime (Persian or Key lime)
- Water (just enough to help blend in the blender)
- Oil (to grease the pan and make cutting easier)
Instructions:
1. Prepare the Banana Mixture
First, start by slicing the bananas:
- Peel and cut the ripe bananas into smaller pieces.
Then, blend the bananas:
- Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.
If you don’t have a blender, mash the bananas:
- Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.
2. Cook the Mixture
Next, cook the mixture:
- In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
- Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
- Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
- Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
- Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
- Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.
4. Cut and Finish
Then, prepare to cut:
- Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.
Lastly, unmold and cut:
- Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.
- Coat each piece in demerara sugar, creating a sweet and crunchy layer.
Tips:
- Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.
- Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.
- Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.
Below are More Recipes that you’ll lo !!
- Banana and Oat Cake Recipe in the Blender, in 35 minutes
- Grandma’s Fluffy Muffins: Homemade Recipe, Perfect Snack, Easy and Delicious
- Yogurt Cake with 3 Ingredients: Affordable, Easy Recipe Without Flour, Ready in 5 Minutes
- Yogurt Cake with 3 Ingredients: Simple recipe without sugar, very healthy, and only 140 calories
- Rice Bread: Simple and very healthy with a soft and tasty texture
- Creamy Strawberry Mousse with 2 Simple Ingredients, in 10 Minutes
- Creamy Dessert with 4 Ingredients: Recipe with 3 simple steps and an irresistible flavor
- Melt-in-Your-Mouth Cookies: Easy recipe, perfect to serve as a snack or breakfast
- Soft 1-Kilo Bread: My grandma’s homemade recipe, very simple and delicious
- Yogurt Cloud Cake: Melts in Your Mouth and Is Very Simple to Make
- Sweet Recipe: Milk Balls with 3 ingredients, in minutes
