Hello, everyone, today we’re going to learn how to make Cheese with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
This homemade butter cheese is easy to make and adds a sophisticated and delicious touch to your culinary repertoire. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, dissolve the cornstarch in a small portion of the 2 cups of milk, stirring well until smooth.
Then, in a saucepan, combine the remaining milk with the cornstarch mixture. Add the butter, grated Parmesan cheese, and a pinch of salt.
Next, place the saucepan over medium heat, stirring constantly to prevent lumps. Continue stirring until the mixture thickens and starts to pull away from the sides of the pan, forming a smooth and consistent dough.
Once the mixture is thick and pulling away from the pan, remove it from the heat. Pour it into an appropriate dish and smooth the surface with a spatula.
Finally, let it cool completely, then refrigerate for 3 to 5 hours to set.
Once firm, unmold and cut the cheese as desired. Serve with bread, crackers, or use it in other recipes that call for a creamy and flavorful cheese.
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