Homemade butter cheese with 5 ingredients: Simple recipe

Hello, everyone, today we’re going to learn how to make Cheese with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade butter cheese with 5 ingredients

This homemade butter cheese is easy to make and adds a sophisticated and delicious touch to your culinary repertoire. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups of whole milk (500 ml)
• 7 tablespoons of cornstarch (about 3.5 oz) – (100g)
• 7 tablespoons of butter (about 3.5 oz) – – (100g)
• ½ cup of grated Parmesan cheese (about 1.75 oz) – (50g)
• 1 teaspoon of salt

Instructions:

First, dissolve the cornstarch in a small portion of the 2 cups of milk, stirring well until smooth.

Then, in a saucepan, combine the remaining milk with the cornstarch mixture. Add the butter, grated Parmesan cheese, and a pinch of salt.

Cooking:

Next, place the saucepan over medium heat, stirring constantly to prevent lumps. Continue stirring until the mixture thickens and starts to pull away from the sides of the pan, forming a smooth and consistent dough.

Transferring to the Dish:

Once the mixture is thick and pulling away from the pan, remove it from the heat. Pour it into an appropriate dish and smooth the surface with a spatula.

Finally, let it cool completely, then refrigerate for 3 to 5 hours to set.

Serving:

Once firm, unmold and cut the cheese as desired. Serve with bread, crackers, or use it in other recipes that call for a creamy and flavorful cheese.

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