Homemade Cheese Sauce with 4 Ingredients, Super Creamy

Hi everyone, today we’re going to learn how to make Homemade Cheese Sauce using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Cheese Sauce

Homemade Cheese Sauce for Pasta or other recipes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ liter of milk (500 ml/16.90 fl oz)
• 100 grams/3.38 fl oz grated cheese
• 2 tablespoons all-purpose flour (wheat flour)
• 1 heaping tablespoon of butter

Instructions:

Start by organizing all the ingredients, then use a saucepan to melt the butter over medium heat. Next, add the flour and stir well for 1 minute.

Then, without stopping stirring, add 250 ml of milk, stirring until creamy, and gradually add the remaining milk (while still stirring).

Now, add the grated cheese, stirring until the mixture thickens, and turn off the heat as soon as it starts to boil.

Finally, serve the cheese sauce with pasta or as desired.