Homemade stuffed muffins: recipe to serve as a snack or in the morning for the whole family

Hi everyone, today we’re going to learn how to make stuffed muffin using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade stuffed muffin

Stuffed muffin recipe: perfect for breakfast or an afternoon snack. These muffins are a convenient and delicious option. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ cup of milk
• 2 eggs
• ½ cup of sifted all-purpose flour
• 1 teaspoon of baking powder
• 1 ½ cups of sifted cornstarch
• 1 ½ tablespoons of melted butter or margarine
• Salt, black pepper, and seasonings to taste

For the filling:

• Chopped fresh herbs to taste
• 1 tomato, diced and seeded
• 2 tablespoons of grated Parmesan cheese
• Grated Parmesan cheese for sprinkling
• A cupcake tray or small tart pans as needed
• 100 grams of finely chopped ham (approximately 3.5 ounces)
• 100 grams of finely chopped mozzarella cheese (approximately 3.5 ounces)

Instructions:

First, put the eggs in the mixer and beat for 1 minute. Then add the melted butter, cornstarch and flour, beating again for another minute until the mixture is smooth.

Then add the salt, black pepper, seasoning of your choice and yeast, mixing well with a spoon.

Then add the grated Parmesan cheese, tomatoes and ham, mixing to combine all the ingredients.

Then distribute the dough into greased and floured cupcake tins, or into similarly prepared pie tins.

Then sprinkle with more grated Parmesan cheese and bake in a preheated oven at 356 °F (180 °C) for approximately 25 minutes.

Finally, remove from the oven, let cool slightly and unmold. Now, your delicious savory muffin is ready to replace bread for breakfast.

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