Hi everyone, today we’re going to learn how to make Homemade yogurt using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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Wonderful recipe, with a taste that will delight everyone’s palate, yields a lot and is very easy to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 liter of whole milk type A (full fat)
- 1 jar of natural unsweetened yogurt (170 g)
Instructions:
First, let’s heat the milk until it’s warm to the touch (when you put your finger in it, it shouldn’t burn);
Then add the yogurt to the milk, mixing carefully;
Next, pour the mixture into a suitable container, cover and wrap with towels;
then leave to rest at room temperature for approximately 8 hours or until firm;
Finally, refrigerate and serve as you like (with fruit, granola, honey, etc.).
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