Mayonnaise with 4 ingredients: I always make it and it’s delicious

Hi everyone, today we’re going to learn how to make Mayonnaise with 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Mayonnaise with 4 ingredients

The perfect recipe for sandwiches, salads and a healthier option for those looking for a more balanced diet. Fortunately. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1/4 of a lemon
• 3/4 cup of fat-free Greek yogurt (6.2 oz) – (175 g)
• Salt to taste

Instructions:

First, start by boiling the eggs in water for approximately 12 minutes to ensure they are well-cooked. This step is crucial to make the recipe safe, even for pregnant women.

After the eggs are cooked, peel them and chop them roughly.

Next, place the cooked eggs in a measuring cup.

Then, add the Greek yogurt to the cup. This type of yogurt is known for its thick consistency and serves as a great alternative to oil, making the mayonnaise healthier and protein-rich.

After that, squeeze about 1/4 of a lemon into the cup and add salt to taste.

Finally, use a hand mixer to blend the mixture until it is smooth and has the typical mayonnaise texture.

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