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Meal Prep: Milk Cake
Learn how to for snack and coffee step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 3 whole eggs
- 2 cups of milk (400 ml | 13.5 fl oz)
- 1 can sweetened condensed milk (395 g | 13.9 oz)
- 3 tablespoons unsalted margarine (about 60 g | 2.1 oz)
- 1 cup sugar (200 g | 7 oz)
- 3 cups all-purpose flour (360 g | 12.7 oz)
Instructions:
In a blender, combine the eggs, milk, sweetened condensed milk, margarine, and sugar. Blend well until smooth and creamy.
Add the flour and blend again until the batter is completely lump-free and uniform.
Note: This batter is thinner than a typical cake batter and does not need baking powder.
Pour the batter into a greased and floured round bundt pan.
Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until golden and a toothpick inserted comes out clean.
Let it cool slightly before removing from the pan. Serve and enjoy!
