Hi everyone, today we’re going to learn how to make Chocolate Candy using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate Candy
Milk chocolate and 3 other easy ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 10.6 oz (300 grams) milk chocolate
- 7 oz (200 grams) sweetened condensed milk
- 10.6 oz (300 grams) shredded coconut
- 2 tbsp powdered milk
Instructions:
In a bowl, combine the sweetened condensed milk, shredded coconut, and powdered milk. Mix thoroughly until a moldable dough forms.
Press the mixture into a rectangular shape, ensuring it’s tightly packed.
Slice the coconut mixture into bars or your desired shapes.
Melt the milk chocolate in the microwave, stirring every 30 seconds until fully melted and smooth.
Dip each coconut bar into the melted chocolate, ensuring it’s fully coated.
Place the coated bars on parchment paper. Transfer the bars to the freezer or refrigerator to firm up.
Once set, remove the bars from the parchment paper and enjoy your homemade chocolate-covered coconut bars!
