Hello, everyone, today we’re going to learn how to make Mosaic Gelatine using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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Gelatin salad is a simple, versatile dessert perfect for any occasion. Easy to prepare, it allows for various flavor and ingredient combinations. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of heavy cream (approximately 14 ounces)
- 1 can of sweetened condensed milk (approximately 14 ounces)
- 5 packets of gelatin in different flavors (0.3 ounces each)
- 2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
Preparing the Colored Gelatins:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
Preparing the Pineapple Gelatin:
Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.
Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.
Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.
Tips:
- Use a variety of gelatin flavors for a more colorful and appealing dessert.
- Ensure the gelatins are cool before mixing with the cream to prevent melting.
- Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
- Garnish with fresh mint leaves and serve chilled.
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