Ninho Milk Powder Pudding with Chocolate: A Perfectly Flavored Dessert in a Cup

Hi everyone, today we’re going to learn how to make Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dessert in a Cup

Dessert in a Cup Recipe: this treat is mouthwatering and incredibly simple to make, resulting in a perfect dessert See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 2 cans’ worth of whole milk
• 1 can of sweetened condensed milk
• 4 tablespoons of Ninho powdered milk
• 1/4 cup of sugar for the caramel
• 1.75 ounces of semi-sweet chocolate, melted – ( 50 g)

Instructions:

Preparation of the Caramel:

Start by melting the sugar until it reaches a golden caramel color. Then, spread it evenly in the small cups.

Preparation of the Batter:

Next, place the whole milk, condensed milk, Ninho powdered milk, eggs, and melted semi-sweet chocolate in a blender. Blend until everything is well combined and smooth.

Assembly:

Finally, pour the batter into the caramel-coated cups.

To finish, place the cups in a preheated oven at 356°F (180°C) in a water bath for approximately 40 minutes or until set.

This fantastic dessert is now ready to be enjoyed.

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