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Meal Prep: Coconut Dessert
Learn how to prepare for Coconut Dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 500 ml (17 fl oz) of milk
- 200 g (7 oz) of heavy cream
- 395 g (14 oz) of sweetened condensed milk
- 100 g (3.5 oz) of shredded coconut
- 1 glass (200 ml / 6.8 fl oz) of coconut milk
- 2 packets (12 g / 0.42 oz) of unflavored gelatin
- 12 tablespoons of warm water
Instructions:
In a blender, combine the milk, heavy cream, sweetened condensed milk, and coconut milk. Blend on high for about 2 minutes until smooth. Set aside.
In a small bowl, dissolve the unflavored gelatin in 12 tablespoons of warm water. Stir well until completely dissolved.
Add the dissolved gelatin to the blender and blend for 1 more minute to incorporate everything thoroughly.
Pour the mixture into a lightly greased (with oil) mold. Place in the refrigerator for 2 to 3 hours or until firm.
Once chilled and set, carefully remove from the mold. Optionally, top with extra sweetened condensed milk and shredded coconut for a decadent touch.
Tip: Serve cold for best texture and flavor. This dessert is perfect for summer parties or a refreshing treat after meals!
