Savory Pie Recipe: I always make it as an afternoon snack

Hello, everyone, today we’re going to learn how to make homemade savory pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Savory Pie

Perfect for an afternoon snack, this savory pie is easy to make, affordable, and delicious from the very first bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 teaspoon of salt
1 teaspoon of sugar
1 cup of milk (8 fl oz)
1/4 cup of oil (2 fl oz)
2 cups of all-purpose flour (8.8 oz)
1 tablespoon of baking powder
Margarine and oil for greasing the pan
All-purpose flour for dusting

Suggested Fillings:

Sliced sausage (like pepperoni or kielbasa)
Sliced tomato and onion
Sliced mozzarella cheese
Corn, peas, cream cheese, or shredded chicken

Instructions:

1. Preparing the Dough
First, blend the eggs, milk, oil, salt, and sugar in a blender until the mixture is smooth. Then, gradually add the flour, blending continuously until the dough is uniform. After that, quickly mix in the baking powder, just enough to incorporate it into the dough.

2. Assembling the Dish
Start by greasing a round glass dish with margarine and oil, then lightly dust it with flour. Next, pour half of the batter into the dish, spread your chosen filling evenly on top, and cover with the remaining batter. After that, smooth the surface and, finally, decorate with slices of mozzarella cheese.

3. Baking
Preheat the oven to 356°F (180°C) and bake for about 30 minutes or until the pie turns golden. After baking, let it cool slightly before removing from the dish and serving.

Special Tips:

Experiment with different fillings, such as ground beef, sausage, or vegetables, based on what you have at home.
For a lighter version, use whole wheat flour and reduce the amount of oil.
Serve with fresh juice or a warm cup of coffee.