Wonderful dumpling: crunchy texture Easy to make

Hi everyone, today we’re going to learn how to make Wonderful dumpling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Wonderful dumpling

A tasty dumpling that conquers with its flavor, simplicity of preparation and crunchy texture.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of margarine (8.8 oz) – ( 250 g)
• 1 1/4 cups of heavy cream (10.6 oz)- (300 g)
• 1 teaspoon of baking powder
• 2 1/2 to 3 cups of flour (11 to 13.2 oz)

Instructions:

First, let’s mash the margarine at room temperature and mix it with the cream and flour, adding the baking powder. You might need to adjust the amount of flour.

Next, make sure the dough is soft and doesn’t stick to your hands. Now, refrigerate it for about 30 minutes.

Then, roll out the dough to a medium thickness, cut it with a glass to form small flattened balls, dip them in sugar, and place them on a greased baking sheet or one lined with parchment paper.

Finally, bake until they are lightly golden at a temperature of 356-392 °F (180-200 °C).

Below are More Recipes that you’ll lo !!

• 
  6-Ingredient Homemade Cookies: A Simple and Delicious Recipe-A Hit at Home, I Always Make Them to Serve with Coffee
• 
  Creamy Cassava Cake: Simple Recipe, Perfect to Serve with Breakfast
• 
  Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe
• 
  Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible
• 
  Pineapple and Coconut Cake with Topping: Practical and Super Delicious
• 
  Pumpkin Sweet with 5 Ingredients: Grandma’s Homemade Recipe-After I Learned It, I Only Make It This Way
• 
  Homemade and Quick Snack: I Always Make It, and There’s Never Anything Left-Everyone Loves the Flavor