Hello, everyone, today we’re going to learn how to make Rondelli using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
A delicious and unique way to use lasagna noodles, layering ham and mozzarella, all topped with an irresistible sauce. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Prepare the pasta: Cook the lasagna sheets according to the package instructions. Once cooked, drain and set aside.Initial setup: On a flat surface, such as a cutting board or countertop, lay out one cooked lasagna sheet.Add the ingredients:
Roll the lasagna: Carefully begin rolling up the sheet with the ham and cheese filling. Roll it firmly but not too tightly to avoid tearing the pasta.Cut the rondellis: Continue rolling until the entire lasagna sheet forms a complete roll. Use a sharp knife to slice the roll into individual portions, creating the rondellis.Prepare for baking:
Bake:
Serve: Remove from the oven and serve the rondellis while hot.
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