Hello, today we will learn together a practical and easy recipe for baked meatballs with red sauce. Take pen and paper to write down all the ingredients and follow the preparation method.
Make this tasty and easy baked meatballs with red sauce. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, finely chopped onion, minced garlic, dried Italian seasoning, salt, black pepper, and egg. Mix until well combined.
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned.
In a saucepan, combine the crushed tomatoes, tomato sauce, finely chopped onion, minced garlic, dried basil, dried oregano, sugar, salt, and black pepper.
Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld.
Taste the sauce and adjust the seasoning if needed.
Place the baked meatballs in the prepared red sauce, gently stirring to coat them evenly.
Simmer the meatballs in the sauce for an additional 10-15 minutes.
Serve the Baked Meatballs with Red Sauce over cooked pasta, rice, or with crusty bread.
Garnish with chopped fresh parsley and grated Parmesan cheese before serving.
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