Hi everyone, today we’re going to learn how to make Cheese pancake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Cheese pancake
If you’re looking for a simple and delicious recipe for breakfast or a quick snack, garlic and cheese pancakes are perfect. Using basic ingredients and offering a wonderful flavor, these pancakes are sure to be a hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of milk
- 1 tablespoon of sugar
- 2 large eggs
- 1 teaspoon of baking powder
- 1 cup of all-purpose flour
- 1 large clove of garlic, minced
- 1 cup of finely grated cheese (your choice of cheese)
- Chopped green onions or parsley to taste
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil (or melted butter, if preferred)
Instructions:
Preparing the ingredients:
We’ll start by grating the cheese very finely and chopping the greens. Peel and squeeze the garlic to have it ready for use.
Mixing the Dry Ingredients:
Then, In a large bowl, mix together the wheat flour, baking powder, salt and sugar. Now stir well to ensure even distribution of the yeast.
Preparing the liquid mixture:
Next, In another bowl, beat the eggs and add the milk, mixing until you get a homogeneous solution. Then add the squeezed garlic to this liquid mixture to incorporate it completely.
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