Hi everyone, today we’re going to learn how to make Cheese pancake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Cheese pancake
If you’re looking for a simple and delicious recipe for breakfast or a quick snack, garlic and cheese pancakes are perfect. Using basic ingredients and offering a wonderful flavor, these pancakes are sure to be a hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of milk
- 1 tablespoon of sugar
- 2 large eggs
- 1 teaspoon of baking powder
- 1 cup of all-purpose flour
- 1 large clove of garlic, minced
- 1 cup of finely grated cheese (your choice of cheese)
- Chopped green onions or parsley to taste
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil (or melted butter, if preferred)
Instructions:
Preparing the ingredients:
We’ll start by grating the cheese very finely and chopping the greens. Peel and squeeze the garlic to have it ready for use.
Mixing the Dry Ingredients:
Then, In a large bowl, mix together the wheat flour, baking powder, salt and sugar. Now stir well to ensure even distribution of the yeast.
Preparing the liquid mixture:
Next, In another bowl, beat the eggs and add the milk, mixing until you get a homogeneous solution. Then add the squeezed garlic to this liquid mixture to incorporate it completely.
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