Hi everyone, today we’re going to learn how to make No-Bake Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make No-Bake Dessert
Easy-to-Make Dairy-Free Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of condensed milk (395 grams/14 oz)
- 1 small box of cream (200 grams/7.05 oz)
- 1 packet of unflavored gelatin (12 grams/0.4 oz)
Preparation:
First, hydrate the gelatin according to the package instructions. Afterward, in a blender, add the condensed milk, cream, and the hydrated gelatin.
Blend well until you obtain a homogeneous mixture and pour it into a pudding mold previously moistened with water.
Finally, refrigerate for about 4 hours (or until it sets well), remove from the mold, and it’s ready to serve.
