Hi everyone, today we’re going to learn how to make Cream Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Cream Cookies
Cream cookies are light and creamy pastries with the irresistible taste of fresh cream, which is the highlight of the recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 egg
- 250 grams of sugar
- 250 grams of cream
- 1 teaspoon baking powder
- 500 grams of wheat flour
- Lemon zest to taste
Instructions:
First, combine the flour and yeast in a bowl. Now, using another bowl, mix the cream with the sugar until smooth.
Then add the egg and lemon zest to the cream mixture.
Then gradually add the dry ingredients to the wet mixture until you have a dough that doesn’t stick to your hands.
Then shape the cookies and place them on a baking sheet lined with baking paper.
Finally, bake in a preheated oven at 356 °F or (180 °C) for about 20 minutes or until golden brown.
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