Five Cup Cookie: A Classic Recipe to Make Everyone’s Mouth Water

Hi, everyone, today we’re going to learn how to make Cookie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Five Cup Cookie

If you’re looking for an easy, budget-friendly, and delicious cookie recipe, the five-cup cookie is the perfect choice! This classic recipe is ideal for an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1/4 cup of tapioca starch
• 3/4 cup (6 oz) of sugar – (180 ml)
• 1/2 cup of butter or margarine (or 1/4 cup of oil)
• 3/4 cup of all-purpose flour
• 3/4 cup of grated Minas cheese (optional)
• 1 teaspoon of baking powder (optional)

Instructions:

Start by beating the eggs with the sugar in a bowl until the mixture is light and fluffy. Then, add the all-purpose flour, tapioca starch, butter or margarine (or oil), and optionally, grated queso blanco.

Next, mix until a uniform dough forms, adding more tapioca starch or flour if needed to prevent sticking. Fold in the baking powder, if using, and mix well.

After that, on a floured surface, shape the cookies as desired. Preheat the oven to 356°F (180°C).

Finally, place the cookies on a greased baking sheet and bake for about 20 minutes or until they are lightly golden. Let them cool before serving.

Variations:

• Substitute the queso blanco with shredded coconut.
• If not using cheese, add a pinch of salt.
• Make cookies in different sizes and shapes for variety.

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