Homemade Snack with Creamy Filling: Easy Recipe Ready in Minutes

Hello, everyone, today we’re going to learn how to make Homemade Snack using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Snack with Creamy Filling

A delicious snack for a picnic with family or friends, and yields a good amount. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs + egg yolks for brushing
• 4 tablets of bread yeast
• 1 kilogram of all-purpose flour – wheat flour (approximately)
• 5 teaspoons of sugar
• 2 cups of milk at room temperature
• 1 cup of vegetable oil
• 1 teaspoon of salt
• Filling options: ground beef, shredded chicken, cheese and ham, sausage with cheese (or others)

Instructions:

Start by adding all the ingredients to the blender, except for the flour and the egg yolk for brushing.

Then, blend everything until you get a homogeneous mixture. Gradually add the flour and mix until a dough forms.

Now, take portions of the dough, shape them into the form of esfihas, add the filling (as desired), and brush the top with the egg yolks.

Finally, bake in a preheated oven (180ºC or 356ºF) for about 25 minutes. Remove them all from the oven, and they are ready to serve.

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