Homemade Snack with Creamy Filling
Hello, everyone, today we’re going to learn how to make Homemade Snack using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
A delicious snack for a picnic with family or friends, and yields a good amount. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Start by adding all the ingredients to the blender, except for the flour and the egg yolk for brushing.
Then, blend everything until you get a homogeneous mixture. Gradually add the flour and mix until a dough forms.
Now, take portions of the dough, shape them into the form of esfihas, add the filling (as desired), and brush the top with the egg yolks.
Finally, bake in a preheated oven (180ºC or 356ºF) for about 25 minutes. Remove them all from the oven, and they are ready to serve.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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