Quick Recipe for 5-Ingredient Baked Cookies: Simple Yet Flavorful.

Hi everyone, today we’re going to learn how to make 5-Ingredient Baked Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Baked Cookies

A simple flour cookie that is ready in a matter of minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1 cup of milk (8.5 fl oz) – (250 ml)
• ⅓ cup of oil (3.4 fl oz) – (100 ml)
• 1 cup of water (8.5 fl oz) – (250 ml)
• 4 cups of sour starch (17.6 oz) – (500 grams)
• Salt to taste

Instructions:

First, using a saucepan, heat the water, milk, oil and salt until they begin to boil.

Then carefully pour the boiling liquid over the sprinkles and mix vigorously until you have a uniform dough.

Then add the eggs to the dough and continue mixing until it is smooth and cohesive.

Then shape the dough into small balls or sticks.

Finally, place them on a greased baking sheet and bake in a preheated oven at 356°F or (180°C) for about 20 minutes, or until they are golden brown

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