Rice Bread Without Wheat Flour in the Blender, Super Fluffy

Hi everyone, today we’re going to learn how to make Rice Bread Without Wheat Flour using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Rice Bread Without Wheat Flour

Super fluffy, easy to make, and yields well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups of rice flour
• 3 eggs
• 2 tablespoons of coconut oil
• 1 cup of milk
• 1 teaspoon of salt
• 2 tablespoons of baking powder

Preparation:

Start by adding all the ingredients to the blender, except the baking powder, and blend well for about 2 to 3 minutes (or until it’s well homogeneous).

Then, add the baking powder and mix using a spoon until it’s well combined with the other ingredients.

Next, pour the batter into a buttered and rice flour-dusted baking pan.

Then, bake in a preheated oven at medium heat (180ºC/356 °F) for about 30 to 40 minutes (or until golden brown).

Finally, remove from the oven, take it out of the pan, and serve.